March 20, 2012

Pancake revelation

I am fairly honest when it comes to admitting I don't like to cook. I can do it, but it's not my happy place, not the way a trip to Bermuda in the spring time with frilly umbrella drinks would be. But when it comes to breakfast foods, I not only don't like to cook, I just can't.

I botch scrambled eggs, my french toast is soggy, and omelettes are just plain laughable. My waffles are ok, but that's mostly due to the machine and the batter I make is pretty inconsistent. Pancakes are my real debacle, though. I have NEVER made good pancakes. I burn them or serve them raw or they come out so runny they're practically just really bad crepes.

This morning, though... oh, my.

It's been raining hard since last night, a nasty 12 hour thunderstorm. No one slept well (except Kurt, who's immune to sound at night). We have some dentist appointments today so Anna's staying home from school, since the only time I could get the kids in was mid-day. We are all out of cereal and I couldn't even offer to butcher some eggs since we only had one.

In desperation, I flew to the 'nets and found this recipe. Doubtful but with hungry kids clamoring at my heels, I threw it together. And guess what? It took about 5 minutes to make and another 10, maybe, to cook the entire batch.

I poured them into the pan and they... fluffed up. LIKE REAL PANCAKES. They browned smoothly ON BOTH SIDES. Even with my failure at timing and flipping, they didn't burn or come off raw in the inside.

And then, miracle of miracles, my children actually ate them, even Jack, with gusto, asking for more. Murmuring through full mouths that they tasted like the best banana bread ever.

I made pancakes, everyone. And they were GOOD. I even got all wild and adjusted the recipe a little bit (not that adding vanilla is an adjustment, but it made me feel adventurous). Not sure how my day could get any better. They're so easy I'm going to go ahead and make a double batch up and freeze them. The possibilities are endless: topped with peanut butter or fruit or just warmed up to eat on the go as is.

It's a sad state of affairs in the kitchen when a fluffy pancake can make me so happy, but I don't care. I'll take it!

Banana Oatmeal Pancakes
(makes about 12)

1 cup flour
2 tsp baking power
1/4 tsp nutmeg
1/4 tsp cinnamon
1/4 cup oatmeal

1 egg, lightly beaten
1 cup milk
1 tbsp oil
1 tsp vanilla
2 tbsp sugar

1 cup mashed bananas (about 2)

Sift together dry ingredients and stir in oats, mixing well. In a seperate bow, mix together the wet ingredients and sugar. Fold wet into dry until just combined. Let batter stand for about 5 minutes to soften the oats. Over medium-high heat, pour 1/4 cup of batter for each pancake. Cook about 1 minute or until bubbles start to appear, flip and cook another 1 minute or so on other side. Serve.

Ta-da! As my grandmother used to say, easy peasy lemon squeezy. Only there's no lemon, but whatever.

1 comment:

Robin said...